New Favorite-Hibiscus Flowers in Champagne

Ok I’m going to geek out for a moment and share a new fav of mine. Hibiscus Flowers in champagne. Pretty, Yummy and Tasty. Eat the flower when you’re done with the champagne, it taste like fruit roll ups. Prosseco works just fine if you don’t have champagne.You can get the flowers at Bev Mo orContinue reading “New Favorite-Hibiscus Flowers in Champagne”

Time is a changing and Spring’s a coming !!!

South Coast Farms is where I forage on the weekends, a small organic farm in the San Juan Capistrano valley. If you’re ever in the area check them out. The lettuces taste salty like the ocean air they grow in. Don’t get me started on the Strawberries, which should be totally out of hand inContinue reading “Time is a changing and Spring’s a coming !!!”