my world got tossed around a bit

Trying to think of an excuse for my lame ass blogging efforts as of late….fact is I’ve been straight up lazy in regards to my blog. I think about great ideas all the time… King Cakes! I made them for the first time and they came out completely amazing, but the moment passed to quickly,Continue reading “my world got tossed around a bit”

It’s almost cookie season…..

Hi…..It’s Sarah……remember me? I know, I know the radio silence has been deafening lately. I’m back to some sort of normal life again so here I am ready to pay attention to this lovely little blog I created. While trying to figure out what to share, I was looking back at the last additions I’dContinue reading “It’s almost cookie season…..”


I was asked to be part of a cook book last March I had about 5 days notice to contribute a recipe for a pie and write a story about how this pie is like me….seriously? The pie came to me instantly Writing about how this pie is like me?? This is the part whereContinue reading “Pie*ography”

Spry on Food is 2 years old

Yesterday was the 2nd anniversary of my blog. Two years ago I started the path to follow my dream. This blog was the beginning, a space where I could share my excitement about all things food. It was a Sunday morning, cloudy, cold…perfect weather for making scones, so became my first blog post. Looking backContinue reading “Spry on Food is 2 years old”

Gratitude and Excitement

This last week…. before I leave has been…surreal, busy, yummy, funny, sad, crazy, reflective, heart warming and exciting. I truly do have the best people in my life. I have received the most thoughtful gifts, funny gifts, totally necessary gifts, phone calls, emails, texts from so many  people. All sending their love and best wishes. Lunch withContinue reading “Gratitude and Excitement”