Welcome to the new Spry on Food

I know! I know!  It has been forever since I have posted. Word Press and I are trying to be friends, its working….sort of. I am making an effort to spruce up the blog and make it a bit more legit, hence the purchase of my domain name. Finally pulling the trigger on taking this thing to the next level. Please let me know what you think of the new look and ease of use. Subscribe at the bottom of this page, its super easy, just make sure to confirm the email (check  your junk mail if you don’t see it in your regular in box) word press will send you. Commenting is WAY smoother than before, so I want to hear lots of chatter!

Here are some photos from the last few months.

Wild Sweet Peas, these grow all over the hillsides in my hood during the spring.

Eggies made by Valerie Rosa...so good

These are Ryder's, he's the new baby in my Northwest family, I love the baby feet!

The husband had a painting in a collective art show, his is the shrunken head of George Washington.

I took a Thai cooking class with my food hero Su-Mei Yu, she is amazing!!

Spicy Shrimp Salad......wow

Spicy Shrimp Chicken Coconut Dip w/ Rice Crackers

Since school ended, wonderful things have happened, life is good and moving forward in so many great directions. More to come soon, I promise!

7 thoughts on “Welcome to the new Spry on Food

  1. Lisa Miller

    Found your blogspot in Where Women Cook,
    its my first issue of the magazine but definately
    not my last. Loved your article and your blogspot.
    Look forward to following it. Thanks

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