As a professional chef for over 15 years, Chef Sarah Spry is world-class trained, and has experience in both restaurant and catering environments. She is highly adaptable and familiar with fast-paced and high-stress kitchens, as well as large entertainment venues and in-home client private events.
She is a confident leader with the ability to direct event teams to produce on-time and high quality experiences for any occasion. With a great love and passion for the culinary arts, and her depth of experience, Chef Spry brings a vast knowledge of best practices and engaging solutions for cooking, serving, and presentation.
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