Recipe 5 of 103 She had me at custard….sweet or savory I love custard. Creamy, silky, decadent custard, throw in some salty prosciutto, crispy asparagus on grilled bread. done 🙂 You can make the custard a day or two ahead, or make a ton and always have it in your fridge for a quick biteContinue reading “Asparagus with Parmesan Custard and Prosciutto”
For your blog reading enjoyment may I introduce my friend Cameron…. He makes Beer and he was so kind to share his mad skills with us. Take it away Cameron…… Mmmm beer. Thought I’d input a little beer knowledge into this food blog, thanks Sarah for the forum. Thought I’d do a couple different posts. This firstContinue reading “Guest Blogger #2 Home brewing with Cameron”
The big exciting news! Sarah and Rebecca got a little business going on. Check out the website for all the juicy details and place your orders!! http://www.wholehealtheveryday.com/ Your comments mean everything to me, so lay it on me people!
Big grilling weekend coming up soon, so I figured this would be a good time to share my super delicious Asian Citrus BBQ sauce. I’m not a big fan of the overly smokey BBQ sauces out there, so I set out to make my own with the flavors I love. Baby Back Ribs are oneContinue reading “Baby Back Ribs w/Asian Citrus BBQ Sauce”
So my friends Jennay & Gustavo sent over a box of birds for me to cook up on my new grill. These are small Hens, there were 5 in this box, so I got right to it. I made a marinade and did some research on how to debone them. The deboning seemed a bitContinue reading “Grillin!!”