Asparagus with Parmesan Custard and Prosciutto

Recipe 5 of 103 She had me at custard….sweet or savory I love custard. Creamy, silky, decadent custard, throw in some salty prosciutto, crispy asparagus on grilled bread. done 🙂 You can make the custard a day or two ahead, or make a ton and always have it in your fridge for a quick biteContinue reading “Asparagus with Parmesan Custard and Prosciutto”

Guest Blogger #2 Home brewing with Cameron

For your blog reading enjoyment may I introduce my friend Cameron…. He makes Beer and he was so kind to share his mad skills with us. Take it away Cameron…… Mmmm beer. Thought I’d input a little beer knowledge into this food blog, thanks Sarah for the forum. Thought I’d do a couple different posts. This firstContinue reading “Guest Blogger #2 Home brewing with Cameron”

Baby Back Ribs w/Asian Citrus BBQ Sauce

Big grilling weekend coming up soon, so I figured this would be a good time to share my super delicious Asian Citrus BBQ sauce. I’m not a big fan of the overly smokey BBQ sauces out there, so I set out to make my own with the flavors I love. Baby Back Ribs are oneContinue reading “Baby Back Ribs w/Asian Citrus BBQ Sauce”