Recipe 13 of 103 How about some soup? Creamy, earthy, sweet and savory green pea soup with lovely chunks of smoked ham hock. April has you make a ham stock with smoked ham hocks. So lets chat about ham hocks for a moment. The ham hocks you get at a regular grocery stores are smokedContinue reading “Green Pea and Ham Soup”
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Chicken stock simmering on your stove top all day will make you relax. The aromas are subtle and lovely, they slow you down a bit so you can savor the nectar brewing. My method for cooking chicken stock is simple. I cook at least 3-4 whole chickens every month. I freeze all my chicken carcasses,Continue reading “The Nectar – Chicken Stock”