Recipe 11 of 103 April describes this dish as being full of contrasts. The beets are warm and sweet, the smokey trout is salty, flaky and tender, then the creme fraiche joins in to refresh your palate. Here is what you will need serves 4 3 to 4 bunches of baby beets (20-25) washed wellContinue reading “Beet and Smoked Trout Salad”
Recipe 10 of 103 The perfect simple salad dressing. The simplest combination of ingredients, the bright acidity of the lemon and green grassiness of the olive oil, seasoned well with sea salt and pepper. April talks about using this dressing on grilled fish and boiled potatoes. I could slather it on so much more….. Basically youContinue reading “Lemon Olive Oil Dressing”
The big exciting news! Sarah and Rebecca got a little business going on. Check out the website for all the juicy details and place your orders!! http://www.wholehealtheveryday.com/ Your comments mean everything to me, so lay it on me people!
Who doesn’t love ranch dressing ? I used to make a dinner for my picky toddler called dippin dinner. I could feed him whatever and he’d eat it if he could dip it in ranch dressing. I’ve always had a problem with how commercial ranch dressing tasted, like it had MSG in it, which mostContinue reading “Ranch Dressing – Hippie style”