Sausage Stuffed Onions

Recipe 7 of 103 I like sausage and I like onions, so this recipe seemed to make sense. April requests that you use her fresh sausage recipe but as I struggle to source the proper meats for this project I opted for store-bought for this recipe. Ideally you’ll want to get a spicy italian porkContinue reading “Sausage Stuffed Onions”

Banoffee Pie

Recipe 6 of 103 Banoffee Pie? New to me, how about you? It’s creation dates back to an English Pub called the Hungry Monk in the 1970’s in East Sussex. As I read the recipe I stopped at “caramelized milk” and I had a wtf moment. I read further and all I could think was,Continue reading “Banoffee Pie”

Asparagus with Parmesan Custard and Prosciutto

Recipe 5 of 103 She had me at custard….sweet or savory I love custard. Creamy, silky, decadent custard, throw in some salty prosciutto, crispy asparagus on grilled bread. done 🙂 You can make the custard a day or two ahead, or make a ton and always have it in your fridge for a quick biteContinue reading “Asparagus with Parmesan Custard and Prosciutto”

Brussels Sprouts with Pancetta and Juniper Berries

Recipe 4 of 103   All photos by Jenny 🙂 How about some veggies after all that amazing duckiness? Brussels Sprouts…do you love or hate? I LOVE them! If cooked well, they are amazing. I see them on menus all over in various preparations, grilled, shredded, cold or hot, these little morsels are all theContinue reading “Brussels Sprouts with Pancetta and Juniper Berries”

Duck Confit

Recipe 3 of 103 Duck Confit was a revelation for me while in culinary school.  First how easy it was to make and second how good it was fresh out of the duck fat. It’s rich, tender, crunchy, salty and delicious. Confit is something cooked in its own fat, duck legs cooked in duck fat, porkContinue reading “Duck Confit”

Duck Fat Potatoes

Recipe 2 of 103 Duck fat is like pure gold…really….trust me. Potatoes cooked in duck fat are golden and crispy with soft creamy centers..to die for. Nutritionally duck fat is similar to olive oil , it is low in saturated fat, with a good combination of poly and monounsaturated fats. Duck fat has a highContinue reading “Duck Fat Potatoes”

Fennel-Lemon Marmalade

Recipe 1 of 103 James brought these home for me…Meyer Lemons…lots of them. I thought to myself…what to do with all these beautiful fragrant luscious lemons. At the time I was reading a girl and her pig, I received the book and the lemons on the same day. These two simple happenings brought me toContinue reading “Fennel-Lemon Marmalade”

A Girl and her Pig & Me

2013? already, time flies! I have been a bad blogger or should I say non blogger. You know the drill, life gets busy blah blah blah. Last year I was stuck in regards to my blog, so I just let it be for a while, waiting for something to inspire me, to ignite my yearnContinue reading “A Girl and her Pig & Me”