Hey All – Sorry for the late posting, I’m trying very hard to post weekly on Saturday’s, but our Asia week got split up and I wanted to wait until we’d done all 5 days. Asia is HUGE and this week we lightly touched on the core, in regards to regions, spices and local foods. Enjoy the photo tour, it won’t be nearly as good as smelling and eating it all, but lovely to view for sure.
Khayanthee Thoke (Burma)
this was like Baba Ghanoush, but spicy. super yummy.
Keema Kofta (India)
Spicy Lamb Meatballs
Rendang Daging (Malaysia)
Coconut Beef OMG delish !
Tom Kha Gai (Thailand)
My most favorite Thai soup ever and it was so easy to make.
Lumpiang Shanghai (Philippines)
classic Lumpia
Spring Rolls (China)
Ooolong Sea Bass
To ready us for mystery basket week, Chef gave us Sea Bass, Soba noodles and zucchini and cook however you want, but do an Asian spin on it. I LOVE the Oolong Sea Bass at PF Chang’s, so I did my best to replicate it. I topped it with mustard micro greens. It turned out AWESOME.
Sushi day!! This is my first crunchy roll.
Caterpillar Roll and Spicy Tuna Roll
Cucumber Ocotpus Salad and Tuna Poki
Next week is mystery basket all week, wish me luck.
Chef Sarah Spry 
3 thoughts on “Foods of Asia”