Italy week was a blast, so much yummy food. Take a look and enjoy. If you want any of the recipes let me know by leaving a comment.
Sea Bass over Fennel Risotto
Veal Scallopini
Osso Bucco braised with Chianti/Demi Glace
Grinding beef, pork and veal for meat sauce
Big pot of meat sauce
making pasta
Gnocchi
This is called a Chittada, very cool pasta cutting tool.
Spinach Ricotta Ravioli with Meat Sauce
Butter Sage sauce for the Gnocchi, this was insanely delicious.
LOVE the Italian mise en place, so pretty with all the color.
Pappa al Pommodora
Veal Costelleta w/ Porcini Wine Sauce over Chianti Sage Risotto
Spinach Ricotta Gnocchi w/ Gorgonzola Sauce
Pizza toppings ready to go.
Pizza Day! yum
Chef Sarah Spry 
4 thoughts on “Viva Italia”