Cookies Cookie Cookies !!
Earl Grey Shortbread Cookies…….yummy.
Super easy and so good with coffee or tea.
I got this recipe from Claire Robinson, the 5 ingredient babe on the Food Network. Tasty little morsels of yum.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons loose Earl Grey tea leaves, or the tea of your choice.
- 1/2 teaspoon salt
- 3/4 cup confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1 cup (2 sticks) unsalted butter, room temperature
Directions
In a food processor, pulse together the flour, tea, and salt, until the tea is just spotted throughout the flour.
Add the confectioners’ sugar, vanilla, and butter. Pulse together just until a dough is formed.
Place dough on a sheet of plastic wrap, and roll into a log, about 2 1/2-inches in diameter. Tightly twist each end of wrap, and chill in refrigerator for 30 minutes.
Preheat oven to 375 degrees F.
Slice the log into 1/3-inch thick disks.
Place on parchment or silpat lined baking sheets,
2 inches apart (2 probably needed depending on size of sheets). Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks and cool to room temperature.
Chef Sarah Spry 
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