Asparagus with Parmesan Custard and Prosciutto

Recipe 5 of 103 She had me at custard….sweet or savory I love custard. Creamy, silky, decadent custard, throw in some salty prosciutto, crispy asparagus on grilled bread. done 🙂 You can make the custard a day or two ahead, or make a ton and always have it in your fridge for a quick biteContinue reading “Asparagus with Parmesan Custard and Prosciutto”