Beet and Smoked Trout Salad

Recipe 11 of 103 April describes this dish as being full of contrasts. The beets are warm and sweet, the smokey trout is salty, flaky and tender, then the creme fraiche joins in to refresh your palate. Here is what you will need serves 4 3 to 4 bunches of baby beets (20-25) washed wellContinue reading “Beet and Smoked Trout Salad”